La cuisine gourmande ou la cuisson sous vide et basses températures |
01/01/2019 - 31/12/2030 |
13 |
MARSEILLE |
Dc Formation |
FC |
|
|
|
|
Cap cuisine |
01/09/2024 - 30/06/2026 |
04 |
MANOSQUE CEDEX |
LP L Martin Bret |
FI |
|
|
|
|
Bac pro cuisine |
01/09/2024 - 30/06/2027 |
04 |
MANOSQUE CEDEX |
LP L Martin Bret |
FI |
|
|
|
|
Cap cuisine (première session d 'examen 2024) |
04/09/2023 - 30/06/2025 |
04 |
MANOSQUE |
Greta-Cfa Alpes Provence |
FC |
|
|
|
|
Bac pro cuisine (apprentissage) |
01/09/2023 - 30/06/2025 |
04 |
MANOSQUE |
Lycée des Métiers Louis Martin Bret |
FA |
OPCO
|
|
|
|
Bac pro cuisine |
01/09/2023 - 30/06/2025 |
04 |
MANOSQUE |
Greta-Cfa Alpes Provence |
FC |
|
|
|
|
Cap cuisine (apprentissage) |
02/09/2024 - 30/06/2026 |
04 |
MANOSQUE |
Lycée des Métiers Louis Martin Bret |
FA |
OPCO
|
|
|
|
Cap cuisine (apprentissage) |
02/09/2024 - 30/06/2026 |
04 |
MANOSQUE |
Lycée des Métiers Louis Martin Bret |
FA |
OPCO
|
|
|
|
Bac pro cuisine |
02/09/2024 - 30/06/2026 |
04 |
MANOSQUE |
Greta-Cfa Alpes Provence |
FC |
|
|
|
|
Bac pro cuisine (apprentissage) |
02/09/2024 - 30/06/2026 |
04 |
MANOSQUE |
Lycée des Métiers Louis Martin Bret |
FA |
OPCO
|
|
|
|